Whistler Bungee

Booking / Site
Mike Krieger / Chris Rollett
Phone - 604 . 938 . 9333
Fax - 604 . 905 . 4045

Administration / Marketing
Chris Rollett
Phone - 604 . 839 . 5367

Hours of Operation : Year Round

May - Sept
Everyday
12pm - dusk ( in adverse weather conditions, phone in advance . ) We can also provide full moon night jumps or book your own special event.

October - November
Friday, Saturday, Sunday, Monday
December - January
Everyday

February - April
Friday, Saturday, Sunday, Monday
Phone in advance to book for one of the following trips :
12pm
2pm
4pm

Shuttle Pick Up :

We can pick customers up at there hotel or at the " Behind the Grind " cafe, located between Fanatyco bike shop and the Keg Restaurant. Please phone 25 min in advance of scheduled bungee jumping trip.

Cost / Payment Options :
cash / debit / visa / mc / amex
1st Jump - $90 ( $84.12 + 7% GST )
2nd Jump and all jumps there after - $40 ( $37.39 + 7% GST )
2 Jumps and a t-shirt or hat - $140 ( $130.85 + 7% GST )

Groups
10 people or more - phone for booking and special pricing.

General Info :

• 300 ft long public pedestrian bridge.
• 160ft bungee jump over the glacial fed cheakamus river.
• beautiful scenic views of black tusk and surrounding basalt column cliff formations.
• no special clothing requirements ( in warm weather clothing is optional ) ( NO FREE NAKED JUMPS )
• No age limitaions.
• Minimum weight - 50lbs. ( no max weight limitations )
• We recommend jumping with a chest & waist harness as apposed to ankle harness', as they provide better rebounds and more ways to jump from the bridge.
• Whistler Bungee's Owners / Operators have 27 years combined bungee jumping experience since 1987 with no accidents.
• Bungee Jumping cords are rated to minus 50 and are not affected in cold weather.
• In winter conditions a warm jacket, hat, gloves and snow boots would be required, snow pants optional.
• In the winter the only way to the site is in our shuttle truck, then customers will either snowshoe or snowmobile to the site. Phone for further info.

Chris Rollett